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Shoyu Ahi Poke

4.50 from 2 votes

Shoyu Ahi Poke is the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil.

Total Time: 5

Yield: 4 servings

Course: Dinner, Lunch

Cuisine: American

Ingredients

1 lb sushi grade tuna (cut into 3/4 inch cubes)
1/4 cup thin sliced onions
1/2 cup sliced scallions (green parts only)
2 tbsp reduced sodium soy sauce* (use coconut aminos for Whole30/Paleo)
1 teaspoon sesame oil
1/2 teaspoon sambal oelek or sriracha

Instructions

In a medium bowl combine all the ingredients and gently fold until mixed well.
Serve immediately or cover tight and refrigerate for up to a day.
If you let it marinate, you may need to add another splash of soy sauce to taste.

Notes

*use gluten-free soy sauce for gluten-free diets.

Nutrition

Serving: 1/4 lb poke only (veggies extra), Calories: 166kcal, Carbohydrates: 2.5g, Protein: 28.5g, Fat: 4g, Cholesterol: 44mg, Sodium: 512mg, Fiber: 0.5g, Sugar: 0.6g

- WW Points: 0

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