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Skillet Mixed Berry Buttermilk Cobbler is made with blackberries, raspberries, and strawberries covered with a delicious biscuit topping and baked in a cast iron skillet.

Skillet Mixed Berry Buttermilk Cobbler

4.84 from 18 votes
Skillet Mixed Berry Buttermilk CobblSkillet Mixed Berry Buttermilk Cobbler is made with blackberries, raspberries, and strawberries covered with a delicious biscuit topping and baked in a cast iron skillet.er
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Yield: 8 servings
Course: Dessert
Cuisine: American

Ingredients

For the Filling:

  • cooking spray
  • 1 1/2 tablespoons cornstarch
  • pinch cinnamon
  • pinch of salt
  • 5 cups fresh mixed raspberries, blackberries and sliced strawberries
  • 1/4 cup honey
  • 1 tablespoon fresh lemon juice
  • plus 1/2 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract

For the Topping:

  • 1/4 cup white whole wheat flour
  • 1/4 cup unbleached all purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch of salt
  • 2 tablespoons chilled sweet whipped butter (cut into small pieces (such as Land O Lakes))
  • 1/3 cup low-fat buttermilk
  • 1 tbsp canola oil

Instructions

  • Preheat the oven to 375°F. Spray a 10-inch cast iron or enamel skillet with oil.
  • In a large bowl, whisk the cornstarch, cinnamon, and salt. Toss in the mixed berries and gently mix to coat. Add honey, lemon juice, lemon zest and vanilla then transfer to a 10-inch cast iron skillet.
  • Bake until the berries are hot and bubbling on the edges, about 20 to 24 minutes.
  • Meanwhile in a medium bowl whisk the flours, sugar, baking powder, baking soda and salt.
  • When the berries are ready to take out of the oven, cut in the chilled butter (must be very cold) using a pastry cutter (or 2 knives) until they form pebble-sized pieces.
  • In a small bowl combine buttermilk and oil; mix well. Add to the dry mixture and mix until just moistened, careful not to over-mix. Carefully remove the skillet from the oven, increase the oven temperature to 400°F and spoon the batter over the berries.
  • Carefully remove the skillet from the oven, increase the oven temperature to 400°F and spoon the batter over the berries.
  • Place back in the oven and bake until the berries are bubbling and the topping is golden and cooked through, about 15 to 18 minutes.
  • Remove from the oven and let it cool 15 to 20 minutes before eating.

Video

Notes

If using frozen berries, let them thaw.
Don't have a skillet? Do it in a pie dish.

Nutrition

Serving: 1/2 cup, Calories: 151kcal, Carbohydrates: 28g, Protein: 2g, Fat: 4g, Saturated Fat: 1.5g, Cholesterol: 5.5mg, Sodium: 100.5mg, Fiber: 4.5g, Sugar: 16.5g
- WW Points: 6