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Skinny Buffalo Burger Quesadilla

100% grass-fed buffalo burgers with melted cheddar jack cheese and pico de gallo wedged in between two whole wheat tortillas.

Total Time: 30

Yield: 4 servings

Cuisine: Mexican

Ingredients

1 lb 100% lean grass-fed ground buffalo
1 cup pico de gallo
1 cup shredded reduced fat cheddar jack cheese (Sargento)
8 small whole wheat flour tortillas (cut smaller if desired (La Banderita))
spray oil
salt and fresh pepper

Instructions

Form 4 flat patties, as thin as you can. Season with salt and pepper.
Heat a pan to medium-high heat; when hot, lightly spray the pan with oil and add the burgers.
Cook burgers about 2 minutes on each side or to your liking. Set aside.
Clean the pan and heat on medium heat. Lightly spray with oil and place 4 tortillas on the pan (if your pan is small, you can do one at a time).
Place 2 tbsp cheese on each tortilla, then 2 tbsp pico de gallo.
Top with buffalo burger, then remaining 2 tbsp pico de gallo and 2 tbsp cheese on each.
Place the other tortilla on top; flip and cook until the cheese melts on the other side.

Nutrition

Serving: 1burger, Calories: 316.5kcal, Carbohydrates: 17g, Protein: 34g, Fat: 14g, Sodium: 525.5mg, Fiber: 1g

- WW Points: 11

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