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Skinny Rice Krispies Treats

5 from 10 votes

Yield: 16 servings

Course: Dessert

Cuisine: American

Ingredients

2 tbsp light butter spread (I used Smart Balance Light)
4 cups or 10 oz mini marshmallows
6 cups Rice Krispies
cooking spray

Instructions

Spray a 9x12-inch pan with cooking spray and set aside.
Heat a large saucepan on low heat.
Melt butter spread being sure to coat the bottom of the pot to prevent sticking.
Add marshmallows and melt on low flame.
Stir until completely melted, then remove from heat.
Add Rice Krispies to the melted marshmallows, and stir until completely combined (this is the hardest part, do this quick before the marshmallows cool).
Press into the buttered pan with wax paper and cut them into 16 pieces.

Nutrition

Serving: 1piece, Calories: 84.4kcal, Carbohydrates: 18.9g, Protein: 0.8g, Fat: 0.7g

- WW Points: 4

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