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Skinny Strawberry Fool (with Truwhip)

5 from 1 vote
Yield: 6 servings
Course: Dessert
Cuisine: American

Ingredients

For the strawberries:

  • 1 1/2 lbs 3 1/2 cups strawberries, washed, hulled, cut in half
  • 1/3 cup agave nectar (sugar or Splenda would work)
  • pinch of salt
  • 1/2 tsp grated lemon zest
  • 1 1/2 tsp fresh lemon juice
  •  
  • 8 oz truwhip (or Cool Whip Free)
  • 12 oz fat free Vanilla Chobani

Instructions

  • Combine the strawberries, agave, and salt in a medium bowl and stir until the strawberries are coated in agave.
  • Mash with a potato masher until half of the strawberries are smashed, but some medium sized chunks remain.
  • Cook the strawberries over high heat, stirring occasionally, until bubbles form along the edge, about 5 minutes.
  • Skim any foam from the surface with a spoon and discard.
  • Add the lemon zest and lemon juice, stir to combine and bring to a full boil, about 2 minutes more.
  • Remove from heat, skim foam and discard.
  • Transfer to a container and let it cool to room temperature.
  • Refrigerate until cold, about 30 minutes.
  • When the strawberry sauce is cooled, gently fold the whipped topping in a large bowl along with the yogurt.
  • Gently fold the strawberry sauce with the whipped cream to create pretty swirls and place in 6 glasses.

Notes

Skinny Strawberry Fool (with Cool Whip Free)
Servings: 6 • Serving Size: 3/4 cup • Old Points: 3 pts • Points+: 5 pts
Calories: 182 • Fat: 0.4 g • Protein: 5.9 g • Carb: 37.4 g • Fiber: 2.1 g
Sodium: 73 mg

Nutrition

Serving: 3/4 cup, Calories: 222.8kcal, Carbohydrates: 35.1g, Protein: 5.9g, Fat: 7.2g, Sodium: 52mg, Fiber: 2.1g
- WW Points: 8