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Sloppy Joe Recipe

4.84 from 106 votes

Easy Sloppy Joe recipe made with ground sirloin beef and loaded with hidden veggies – great for those picky eaters!

Prep Time: 10

Cook Time: 20

Total Time: 30

Yield: 7 servings

Course: Dinner, Lunch

Cuisine: American

Ingredients

1.25 lbs 93% lean ground beef sirloin
1 tbsp steak seasoning (or seasoned salt)
1 medium carrot (minced)
1 medium onion (minced)
2 cloves garlic (minced)
1/4 cup red bell pepper (minced)
4 oz mushrooms (minced)
1 tbsp red wine vinegar
1 tbsp Worcestershire sauce
2 cups tomato sauce
2 tbsp tomato paste

Instructions

Chop all the vegetables really fine, using a chopper or food processor.
Heat a large skillet over medium high heat. Add the meat to the pan and break it up as it cooks.
Season with steak seasoning and cook the meat until it browns.
Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
Add tomato sauce and paste to pan, stir to combine. Cover and reduce heat to simmer and cook an additional 5 minutes.
Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.

Video

Notes

Refrigerate – The meat will last in the fridge for up to 4 days and in the freezer for 3 months.

To freeze, store in single-serving containers. Thaw overnight in the refrigerator and reheat in the microwave.

To Serve, place 1/2 cup meat on whole wheat roll or potato roll, over baked potatoes, baked sweet potatoes, or roasted spaghetti squash.

Nutrition

Serving: 1/2 cup meat, Calories: 122kcal, Carbohydrates: 9.9g, Protein: 13.7g, Fat: 3.7g, Saturated Fat: 1.5g, Cholesterol: 31.5mg, Sodium: 470mg, Fiber: 2.1g, Sugar: 5g

- WW Points: 4

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