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Slow Cooker Cranberry-Pear Butter

5 from 5 votes

Sweet Autumn pears compliment tart cranberries in this wonderful spread, perfect for Thanksgiving, Friendsgiving or anytime you want to add a little sweet-tartness to your meal.

Prep Time: 20

Cook Time: 4

Total Time: 4 20

Yield: 22 servings

Course: Spread

Cuisine: American

Ingredients

5 oz cranberries (1 generous cup)
36 oz 7 large pears, peeled cored, and sliced
1 tsp ground cinnamon
pinch ground cloves
3/4 cup light brown sugar (unpacked)
zest of one orange

Instructions

Combine all the ingredients in the slow cooker.
Cover and cook on high for two hours, until the pears are tender.
Use an immersion blender to puree the mixture until smooth.
Cook, uncovered, on high for 4 hours or more until very thick, stirring occasionally.
Transfer the pear butter to an air tight container, cover, and refrigerate overnight.

Notes

Makes 2 3/4 cups.

Nutrition

Serving: 2tablespoons, Calories: 44kcal, Carbohydrates: 13g, Sodium: 2mg, Fiber: 2g, Sugar: 11g

- WW Points: 1

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