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Slow Cooker Lentil and Chicken Soup

4.89 from 44 votes

This healthy Slow Cooker Chicken and Lentil Soup is an easy slow cooker dump recipe. There’s no need to sauté anything, and it tastes delicious!

Prep Time: 15

Cook Time: 4

Total Time: 4 15

Yield: 8 servings

Course: Dinner, main dish, Meal Prep

Cuisine: American

Ingredients

1 pound dried lentils (green or brown)
6 (about 24 ounces) boneless skinless chicken thighs (all fat trimmed (or use chicken breast))
2 (32 ounces each) cartons chicken broth
1 10-oz can Rotel diced tomatoes
1 1/2 cups carrots (diced)
1/4 cup sofrito (my recipe)
1 teaspoon turmeric
1 teaspoon cumin
1/2 teaspoon Adobo seasoning
1/2 teaspoon kosher salt and black pepper (to taste)

Instructions

Dump all the ingredients in a 6-quart slow cooker and cook on high 4 hours or low 8 hours.
Shred the chicken with 2 forks.
Adjust salt and seasoning to taste, as needed.

Video

Nutrition

Serving: 12/3 cup, Calories: 350kcal, Carbohydrates: 41g, Protein: 29.5g, Fat: 8.5g, Saturated Fat: 2.5g, Cholesterol: 67.5mg, Sodium: 539.5mg, Fiber: 7g, Sugar: 4.5g

- WW Points: 0

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