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Smoked Salmon Platter

This easy Smoked Salmon Platter is the perfect appetizer for brunch, an afternoon gathering, or dinner.

Prep Time: 20

Cook Time: 20

Total Time: 40

Yield: 6 servings

Course: Appetizer

Cuisine: American

Ingredients

6 large eggs (soft boiled or hard boiled)
pinch Kosher salt
black pepper (to taste)
12 ounces Nova lox or cold smoked salmon
4 ounces whipped cream cheese (I like Philadelphia)
1 English cucumber (thinly sliced into rounds)
21 vine-ripe tomatoes (thinly sliced into rounds)
5 radishes (thinly sliced into rounds)
1/3 cup capers (drained)
1 pickled red onion (thinly sliced into rounds )
fresh dill (for garnish)
Optional for serving (sliced bagels, mini bagels, sourdough toast, toasted baguette, bagel chips, everything bagel crackers, etc.)

Instructions

Follow this recipe to make soft boiled eggs or use hard boiled eggs if you prefer. When the eggs are ready, peel and cut them in halves, season with a pinch of everything bagel seasoning, or to taste.
To assemble the salmon platter, place cream cheese in a small serving bowl of cream cheese and place on the platter or wood board. Arrange the salmon, cucumbers, tomatoes, radish, capers and picked red onions and fresh dill on the board and serve with your favorite toasted sourdough toast, toasted baguette, bagel chips, mini bagels, or everything bagel crackers, if desired.

Notes

Variations:

Add sliced avocados, for more fresh creamy elements
Add some olives or caperberries, in place of capers
Cornichons or dill pickles for other pickled options
Fig Jam to balance out the sweet and smokey flavors

Nutrition

Serving: 1/6th, Calories: 289kcal, Carbohydrates: 26g, Protein: 22g, Fat: 11.5g, Saturated Fat: 4.5g, Cholesterol: 212mg, Sodium: 1531mg, Fiber: 6.5g, Sugar: 16.5g

- WW Points: 3

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