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S'mores Pops

Smores Pops – Chocolate graham crackers coated with melted chocolate and marshmallows on a stick. A fabulous winter treat whether you want to make them as favors or just have fun making them with the kids.

Prep Time: 35

Total Time: 35

Yield: 6 servings

Course: Dessert

Cuisine: American

Ingredients

1 oz baker's semi sweet chocolate
3 full chocolate graham crackers (Honey Maid)
sprinkles
6 homemade marshmallows or 3 large store bought (cut in half)
popsicles sticks
little baggies and ties

Instructions

Have everything you need ready and nearby because once the chocolate melts, you will want to work quick. I recommend doing a few batches at a time.
Break graham crackers in half on the dotted lines to make 6 squares.
In a small bowl, melt the chocolate in the microwave 30 seconds, stir and melt a few seconds more until chocolate is warm and melted, do not over heat.
Using a spatula, coat one side of the cookie with melted chocolate and place on wax paper.
Dip the stick into the melted chocolate and place in the center of cookie.
Place another cookie under the other end of the stick so it stays upright when it dries.
Add sprinkles then press the marshmallows onto the melted chocolate and place on a tray.
Refrigerate 10 - 15 minutes so that the chocolate hardens.
Remove and cover in plastic wrap if you don't plan on eating them right away.
Enjoy!!

Nutrition

Serving: 1pop, Calories: 84.3kcal, Carbohydrates: 15.9g, Protein: 0.7g, Fat: 2.4g, Saturated Fat: 0.3g, Sodium: 61.5mg, Fiber: 0.8g, Sugar: 11g

- WW Points: 3

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