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Spaghetti with Mushrooms, Garlic and Oil

5 from 4 votes

Prep Time: 5

Cook Time: 15

Total Time: 20

Yield: 4 servings

Course: Dinner

Cuisine: Italian

Ingredients

12 oz baby bella mushrooms
3 cloves garlic (smashed and chopped)
2 tbsp olive oil
crushed red pepper flakes
1/4 cup white wine
1/2 lb uncooked spaghetti (8 oz )
2 tbsp parsley (finely chopped)
salt and fresh pepper

Instructions

Cook pasta in a large pot of salted boiling water according to package directions.
Meanwhile, heat oil in a medium saute pan over medium heat.
Add the garlic and red pepper flakes and cook until soft, about 1 minute.
Add the sliced mushrooms, salt and pepper and sauté about 2 minutes.
Add white wine and cook another 3 minutes.
Before draining the pasta reserve 1/4 cup of the pasta water.
Drain pasta and toss with mushrooms, parsley and pepper.
If pasta is too dry, add a little of the reserved pasta water.
Serve with grated cheese if you wish.

Nutrition

Serving: 1/4 of recipe, Calories: 292.6kcal, Carbohydrates: 45.7g, Protein: 9.9g, Fat: 8.1g, Fiber: 3.1g, Sugar: 2.6g

- WW Points: 7

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