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Spicy Canned Salmon Salad Rice Bowl

4.91 from 100 votes

This quick and easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes a great budget-friendly, high protein lunch!

Prep Time: 5

Cook Time: 0

Total Time: 5

Yield: 1 serving

Course: Lunch, Meal Prep

Cuisine: Asian

Ingredients

1 5-ounce can skinless wild pink or red salmon (in water drained)
1 tablespoons light mayonnaise
2 teaspoons sriracha sauce (plus more for topping)
2 scallions (white and greens separated)
Pinch kosher salt
3/4 cup cooked brown rice (heated)
½ cup chopped cucumber (I use Persian cucumbers)
Furikake or chopped nori and sesame seeds (for garnish)

Instructions

In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.
In the bowl you plan to serve in, add the rice.
Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.

Video

Notes

Your comments are helpful!! If you’ve tried this Spicy Canned Salmon recipe or any other recipe on Skinnytaste, don’t forget to rate the recipe and leave me a comment below! I would love to hear your thoughts, variations and feedback. And if you took some photos of it, share it with me on Instagram so I can re-share on my stories!

Nutrition

Serving: 1bowl, Calories: 389kcal, Carbohydrates: 39g, Protein: 25g, Fat: 14g, Saturated Fat: 1.5g, Cholesterol: 65mg, Sodium: 757mg, Fiber: 4g, Sugar: 4g

- WW Points: 6

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