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Spicy Crunchy Tuna Tartare

5 from 4 votes

Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that's so easy to make yourself and will impress your guests! Made with tuna, avocado and some panko for crunch.

Prep Time: 15

Cook Time: 0

Total Time: 15

Yield: 4 servings

Course: Appetizer

Cuisine: Chinese, Japanese

Ingredients

8 oz sushi grade ahi tuna (finely chopped)
2 tsp pure sesame oil
1 tsp rice wine
2 tsp fresh lime juice
2 tsp soy sauce (or gluten-free tamari)
1 tsp sriracha (or more to taste)
2 tbsp chives (minced)
2 tbsp panko crumbs (plain or gluten-free)
1 ripe (firm hass avocado, diced)
1 tsp black and white sesame seeds

Instructions

Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
Poor over tuna and mix.
Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
Add panko crumbs just before serving and top with sesame seeds.

Video

Nutrition

Serving: 1/4, Calories: 197.6kcal, Carbohydrates: 7.9g, Protein: 18.6g, Fat: 10.3g, Fiber: 3.1g

- WW Points: 3

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