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Spinach Artichoke Lasagna Roll-up

4.98 from 42 votes

Go meatless with these tasty Spinach Artichoke Lasagna Roll-ups! They’re much faster to make and bake than a traditional lasagna.

Prep Time: 15

Cook Time: 45

Total Time: 1 15

Yield: 8 servings

Course: Dinner, Meal Prep

Cuisine: Italian

Ingredients

2 cups homemade marinara sauce ((or jarred) plus more for serving)
8 uncooked lasagna noodles (wheat or gluten-free)
5 oz package frozen chopped spinach (thawed and squeezed well (1/2 cup squeezed))
5 ounces canned artichoke hearts (drained and chopped fine)
15 oz part skim ricotta cheese (I like Polly-o)
1/2 cup grated Parmesan cheese
1 clove minced garlic
1 large egg
kosher salt and fresh pepper
1/2 cup part-skim mozzarella cheese (shredded)
optional parsley for garnish

Instructions

Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
Cook noodles according to package directions, then drain.
Meanwhile, combine spinach, artichokes, ricotta, Parmesan, egg, garlic, 1/2 teaspoon salt and black pepper in a medium bowl and mix.
Lay out a lasagna noodles on a work surface. Take 1/3 cup of spinach artichoke filling and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese.
Put foil over baking dish and bake for 40 minutes, or until cheese melts and the rolls are heated through. Makes 8 rolls.
To serve, ladle a little marinara sauce on the plate and top with lasagna roll.

Notes

How to Meal Prep and Freeze

These lasagna roll-ups are great to make ahead. Once they are prepped, cover the dish with foil, refrigerate for up to a day, and then bake when ready. You can also freeze the entire container before baking. To cook, thaw overnight in the refrigerator and then follow the baking directions.

Lasagna roll-ups reheat well. They will keep in the fridge for up to 4 days, or you can freeze cooked rolls for up to 3 months.

Nutrition

Serving: 1roll, Calories: 250kcal, Carbohydrates: 48g, Protein: 15g, Fat: 9g, Saturated Fat: 4.5g, Cholesterol: 48mg, Sodium: 376.5mg, Fiber: 3g, Sugar: 5g

- WW Points: 7

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