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Marinated sirloin steak with broccoli and spiralized broccoli noodles in a delicious hoisin sauce. This dish is out-of-this-world good, and so filling I couldn't even finish it! You NEED this in your life!

Spiralized Shanghai Beef and Broccoli

5 from 6 votes
Marinated sirloin steak with broccoli and spiralized broccoli noodles in a delicious hoisin sauce. This dish is out-of-this-world good, and so filling I couldn't even finish it! You NEED this in your life!
Cook Time: 30 minutes
Marinating Time: 2 hours
Total Time: 2 hours 30 minutes
Yield: 2
Course: Dinner
Cuisine: Chinese, Japanese

Ingredients

For the marinade:

  • 1/4 cup hoisin sauce
  • 1/4 cup fresh squeezed orange juice
  • 2 tbsp reduced sodium soy sauce
  • 2 6 oz total 2-inch thick broccoli stems, spiralized
  • cooking spray
  • 2 5 ounce sirloin steaks, 1” thick
  • 2 cups broccoli florets
  • 1 teaspoon aji sesame oil
  • 1/4 large white onion (julienned)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon fresh ginger (minced)

Instructions

  • Combine the hoisin, orange juice and soy sauce with a whisk and reserve. Add sirloin steaks to marinade and refrigerate for 2 hours.
  • While steaks are marinating, bring a large pot of water to a boil. Place the broccoli in a wire basket and cook for about 3 to 4 minutes at a slow boil to blanch. Remove from pot and place in ice water to stop the cooking process. Let sit in ice bath for a couple minutes until chilled.
  • Remove steak from refrigerator and allow to come to room temperature for about 5 minutes before cooking. Remove from marinade, reserving the marinade for later.
  • Heat a medium nonstick sauté pan on high heat, spray with oil when hot then place the steaks and cook 3 minutes on each side (for medium-rare). Transfer to a cutting board.
  • Add the reserved marinade to the skillet, reduce heat to medium-low, bring to a boil and simmer 2 to 3 minutes.
  • While the steaks are cooking, place the sesame oil in a large nonstick skillet, add the onions, garlic and ginger and cook on high 1 to 2 minutes. Add the broccoli noodles, season with salt and cook 3 minutes. Add the blanched broccoli and cook until hot.
  • Divide the zoodles unto 2 separate plates. Place the beef on a cutting board and cut into thin strips. Lay steak on top of the noodles, top with sauce and serve.

Nutrition

Serving: 1/2, Calories: 349kcal, Carbohydrates: 29g, Protein: 36g, Fat: 9g, Saturated Fat: 0.5g, Cholesterol: 61mg, Sodium: 1230mg, Fiber: 5g, Sugar: 5g
- WW Points: 4