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Spiralized Turnip and Potato Au Gratin Casserole with Turkey

5 from 8 votes

Spiralized turnips, carrots and potatoes baked with turkey in a light cream sauce finished with grated Gruyere cheese – a dish worthy for your Holiday table.

Prep Time: 20

Cook Time: 1 30

Total Time: 1 50

Yield: 6 servings

Course: Dinner

Cuisine: American

Ingredients

1/2 cup half & half cream
1/2 cup skim milk
1 1/4 tsp kosher salt (divided)
2 sprigs fresh thyme
1 sprig fresh rosemary
2 teaspoons butter
1 small onion (chopped)
1 1/4 lb 93% lean ground turkey
4 garlic cloves (diced)
1 pound 2 turnips, peeled
3 oz carrots (1/2 of large)
1 8 oz medium potato, peeled
3 oz gruyere cheese (shredded)
1/4 cup scallions (chopped)

Instructions

Preheat oven to 375 degrees. Spray a 14-inch oval casserole dish with cooking spray.
Spiralize the carrot, turnips and potato with the thickest noodle setting of your spiralizer, cutting the spirals into 8-inch lengths.
In a small pan bring the half and half, milk, ½ tsp salt, thyme and rosemary to a simmer over medium-low heat for 5 minutes, set aside.
In a large nonstick pan, melt the butter and saute the chopped onion and garlic in butter for 5 minutes, add 3/4 tsp salt and pepper.
Add the ground turkey and cook on medium-high heat until browned, approximately 10 minutes.
Remove thyme and rosemary leaves from milk and pour milk mixture onto turkey, simmer 3 minutes.
In a large working bowl combine the spitalized turnips, potatoes and carrots along with meat and the milk mixture, combine well.
Pour into a casserole dish, top with scallions, and gruyere cheese.
Cover with foil and bake 1 hour, uncover and broil on low for 5 minutes, or until golden on top.

Video

Nutrition

Serving: 11/4 cups, Calories: 307kcal, Carbohydrates: 16g, Protein: 25g, Fat: 16g, Saturated Fat: 7g, Cholesterol: 97.5mg, Sodium: 430.5mg, Fiber: 3g, Sugar: 6.5g

- WW Points: 9

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