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Steamed Clams with Fresh Basil

5 from 1 vote

Yield: 2 servings

Course: Appetizer

Cuisine: American

Ingredients

2 dozen little neck clams
2 tsp olive oil
3 cloves garlic (cut in large chunks)
1 tsp unsalted butter
2 tbsp fresh herbs such as basil or parsley
1/2 cup white wine
1/4 cup water

Instructions

Heat a large pot on high heat.
Add oil.
When hot, add garlic and cook until golden.
Add butter, wine, water and clams and cover tightly, reduce to medium-low heat.
Cook 5 to 10 minutes, or until the shells open.
Do not overcook or the clams will become rubbery.
Transfer clams with a slotted spoon to a large bowl and pour the liquid through a strainer over the clams.
Top with fresh herbs and enjoy with a good crusty bread.

Nutrition

Serving: 1dozen, Calories: 234.3kcal, Carbohydrates: 6.1g, Protein: 22.4g, Fat: 8.5g, Fiber: 0.2g

- WW Points: 4

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