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Strawberries and Cream

Yield: 4 servings

Course: Dessert, Snack

Cuisine: American

Ingredients

12 large strawberries (washed)
fat free whipped topping

Instructions

Cut the greens off top of strawberry so when you flip it around the strawberries sit flat.
With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through.
Arrange strawberries on a plate, and open them like a flower.
Fill with whipped cream.

Notes

Inspired by Joy of Baking

Nutrition

Serving: 3 , Calories: 31.2kcal, Carbohydrates: 6.8g, Protein: 0.3g, Fat: 1.7g, Fiber: 1.2g, Sugar: 5.8g

- WW Points: 1

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