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Strawberry Cucumber Salad

4.60 from 5 votes

This easy light summer salad, made with cucumbers, strawberries, almonds and fresh herbs is great alongside grilled chicken, fish or for a light lunch you can double the serving and add some goat cheese to the mix or serve it over quinoa for more protein.

Prep Time: 15

Total Time: 15

Yield: 4 servings

Course: Salad, Side Dish

Cuisine: American

Ingredients

1 1/3 cup sliced strawberries
1/4 cup slivered red onion
1 1/3 cup diced cucumber (about ½ large)
1 tsp chopped fresh mint
1 tsp chopped fresh basil
1 teaspoon fresh lime juice
pinch kosher salt
freshly ground black pepper
1 tbsp balsamic glaze
2 tbsp sliced almonds (toasted)

Instructions

Combine strawberries, onions, cucumbers, mint, basil, lime juice, salt and pepper.
Lightly drizzle with balsamic glaze and finish with slivered almonds.

Nutrition

Serving: 3/4 cup, Calories: 47kcal, Carbohydrates: 7g, Protein: 1g, Fat: 1.5g, Cholesterol: 1mg, Sodium: 20mg, Fiber: 2g, Sugar: 4g

- WW Points: 1

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