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Summer Macaroni Salad with Tomatoes and Zucchini

4.84 from 25 votes

Macaroni Salad with Tomatoes and Zucchini is the perfect summer pasta salad loaded with fresh summer vegetables tossed in a light creamy dressing.

Prep Time: 15

Cook Time: 15

Total Time: 30

Yield: 16 servings

Course: Pasta Salad, Potluck, Side Dish

Cuisine: American

Ingredients

16 oz uncooked elbows
4 cups grape tomatoes (cut in half)
2 cups 1 small zucchini, sliced and quartered
1/2 cup red onion (finely chopped)
7 tbsp light mayonnaise (Hellman's)
2 1/2 tbsp red wine vinegar
2 tbsp fat free Greek yogurt
2 tsp Dijon mustard
1/4 tsp oregano
1/4 tsp garlic powder
salt and pepper to taste

Instructions

Cook pasta in generously salted water according to package directions. Drain and rinse with cold water.
In a medium bowl, combine onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix well.
Add tomatoes (and any juice from the tomato), zucchini, pasta, salt and pepper to taste, toss well and place in a large bowl.

Nutrition

Serving: 1cup, Calories: 115kcal, Carbohydrates: 23g, Protein: 3.5g, Fat: 2g, Sodium: 77mg, Fiber: 3.5g, Sugar: 1g

- WW Points: 4

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