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Sweet and Spicy Glazed Salmon

4.90 from 29 votes

Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.

Prep Time: 5

Cook Time: 10

Total Time: 15

Yield: 4 servings

Course: Dinner

Cuisine: Asian

Ingredients

1 pound wild salmon filets (cut in 4 pieces)
kosher salt
1/4 cup sweet red chili sauce
1 teaspoon Sriracha sauce
1/2 teaspoon fresh grated ginger
sliced scallions (for garnish)

Instructions

Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
Place salmon on the sheet pan and season with 1/4 teaspoon salt.
In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.

Air Fryer Method:

Air fry 400F 7 to 8 minutes.

Video

Nutrition

Serving: 3oz salmon, Calories: 202kcal, Carbohydrates: 6.5g, Protein: 22.5g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 62.5mg, Sodium: 214.5mg, Sugar: 6.5g

- WW Points: 2

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