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Thai Green Curry Shrimp

4.60 from 5 votes

Coconut milk and green curry paste are blended with shrimp and basil to create a this easy Thai green curry shrimp in under 10 minutes!

Prep Time: 5

Cook Time: 7

Total Time: 12

Yield: 4 servings

Course: Dinner

Cuisine: Thai

Equipment

large deep skillet

Ingredients

1 teaspoon coconut oil
4 small scallions (whites and greens separated, chopped)
1 tablespoon Thai green curry paste (or more to taste)
2 cloves garlic (minced)
1 pound shrimp (peeled and deveined (from 1 1/4 lbs unpeeled))
6 ounces light canned coconut milk
2 teaspoons Thai fish sauce
2 tablespoons fresh basil (chopped)
salt to taste

Instructions

In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté 1 minute.
Add shrimp and garlic, season with salt and cook about 2-3 minutes.
Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.
Remove from heat, mix in scallion greens and basil. Serve over basmati rice or cauliflower rice and enjoy!

Nutrition

Serving: 1/4th of recipe, Calories: 170kcal, Carbohydrates: 4g, Protein: 24g, Fat: 5.5g, Saturated Fat: 3.5g, Cholesterol: 172.5mg, Sodium: 468.5mg, Fiber: 0.5g, Sugar: 0.5g

- WW Points: 3

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