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The BEST 3-Ingredient Cranberry Sauce Recipe

4.93 from 27 votes

This easy 3-ingredient cranberry sauce is fresh, bright, and naturally sweetened with honey. Made with cranberries and ripe pear for extra flavor and depth—perfect for Thanksgiving.

Prep Time: 5

Cook Time: 15

Total Time: 20

Yield: 13

Course: Side Dish

Cuisine: American

Ingredients

12 oz cranberries (fresh or frozen )
2 pears (ripe, peeled and cored, cubed small)
1/2 cup honey (or agave)
1 cup water

Instructions

Bring all the ingredients to a boil on high heat in a medium saucepan.
When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.

Video

Nutrition

Serving: 1/4 cup, Calories: 61kcal, Carbohydrates: 16g, Sodium: 0.5mg, Fiber: 2g, Sugar: 13g

- WW Points: 3

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