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Tomato Tuna Melts

4.94 from 16 votes

I swapped the bread for tomatoes in these quick and easy, low-carb stuffed tomato tuna melts made with tuna salad and melted cheddar. Perfect for lunch and a great way to use up those summer tomatoes!

Prep Time: 3

Cook Time: 2

Total Time: 5

Yield: 2 Servings

Course: Lunch

Cuisine: American

Ingredients

1 can (5 oz solid white tuna in water, slightly drained)
2 tbsp light mayo
3 tbsp finely chopped celery
1 tbsp finely chopped red onion
1 tsp red wine vinegar
2 ripe tomatoes (halved)
4 slices Cheddar cheese (2 1/2 oz total)

Instructions

Preheat the broiler to high and adjust the rack second from the top. Arrange the tomatoes on a baking tray, season with salt and pepper.
Combine the tuna salad ingredients in a small bowl.
Top each with 1/4 cup tuna salad and a slice of cheese. Broil the tomatoes until the cheese is melted, about 1 to 2 minutes. Remove from the oven and eat immediately.

Nutrition

Serving: 2halves, Calories: 271kcal, Carbohydrates: 11.5g, Protein: 25.5g, Fat: 7.5g, Saturated Fat: 6g, Cholesterol: 62mg, Sodium: 418.5mg, Fiber: 2g

- WW Points: 3

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