Ads Will Not Print
Tortilla Pizza Recipe
This easy tortilla pizza recipe is delicious, low-calorie and quick to whip up for lunch. Just add your favorite pizza toppings! Easy to make gluten-free.
Equipment
- cast iron skillet
Ingredients
- Olive oil spray (for greasing the pan)
- 2 6-inch tortillas ( (I love Siete gluten-free grain-free cassava tortillas))
- 4 tablespoons tomato or marinara sauce
- 1/4 cup full-fat mozzarella
- Toppings of choice (such as thinly sliced vegetables, dried or fresh herbs)
- fresh basil (for topping)
Instructions
- Preheat oven to 425°F.
- Spray the oil in a 10-inch cast-iron skillet and warm over medium-high heat. When hot place one tortilla in the pan. Reduce heat to medium and let cook for 1 minute.
- Flip the tortilla and cook for an additional minute while you add 2 tablespoons of sauce, spreading it all the way to the tortilla’s edge.
- Remove the pan from the heat and add the cheese or any toppings of your choice, reserving fresh herbs to finish.
- Transfer the pan to the oven and bake for 2 to 4 minutes, or until the edges of the tortilla are golden brown but not burned (if you’re not using cheese, check on the early side).
- Transfer the pan back to the stove and cook for another 1 to 2 minutes over medium heat, until the bottom is browned, but not burned.
- Transfer the pizza to a plate and let it cool slightly. Top with fresh herbs, if using.
- Repeat with second pizza and serve.
Video
Notes
Tortilla Pizza Topping Ideas:
- Classic New York Style – Mozzarella cheese from the milk of grass-fed cows + dried oregano, dried basil + garlic powder + salt
- Better Than Margarita Tortilla Pizza – Chunks of mozzarella from the milk of grass-fed cows + fresh basil (add after cooking) + drizzle of hot honey
- Brussels Sprouts and Bacon Pizza – Shredded Brussels sprouts + pan-fried in avocado oil with a sprinkle of salt until just brown + cooked pasture-raised bacon or coconut bacon
- BBQ Chicken Tortilla Pizza – Cheddar cheese from the milk of grassfed cows + shredded pasture-raised rotisserie chicken + tossed in BBQ sauce + thin-sliced red onions
- Salad Tortilla Pizza – Thinly sliced apple, toasted, chopped walnuts, fresh arugula (add after cooking) + a drizzle of olive oil (add after cooking) + a drizzle of balsamic vinegar (add after cooking).
Nutrition
Serving: 1pizza, Calories: 118kcal, Carbohydrates: 15.5g, Protein: 4.5g, Fat: 5g, Saturated Fat: 2.5g, Cholesterol: 7.5mg, Sodium: 285.5mg, Fiber: 2g, Sugar: 1.5g
- WW Points: 5