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Tropical Fruit Salad

5 from 7 votes

This tropical fruit salad, made with fresh papaya, mango, pineapple, bananas and grated coconut is the best tasting fruit salad... EVER!!

Prep Time: 15

Cook Time: 0

Total Time: 15

Yield: 10 servings

Course: Breakfast, Brunch, Dessert, Snack

Cuisine: carribean

Ingredients

1 large papaya (peeled and diced 3/4-inch cubes (5 cups))
2 mangoes (peeled and diced 3/4-inch cubes (2 1/2 cups))
1 large fresh pineapple (peeled and diced reserving the juice 3/4-inch cubes (4 cups))
2 large bananas (peeled and diced 3/4-inch cubes (2 cups))
1/4 cup fresh grated coconut (for garnish)

Instructions

Combine the papaya, mangoes, and pineapple in a large bowl and add the juice from the pineapple.
Cover and refrigerate until chilled.
Just before serving, add the bananas and garnish with fresh coconut.

Notes

Makes 13 1/2 cups.

Nutrition

Serving: 11/3 cups, Calories: 116kcal, Carbohydrates: 28g, Protein: 1g, Fat: 1g, Saturated Fat: 0.5g, Sodium: 4mg, Fiber: 3.5g, Sugar: 20g

- WW Points: 0

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