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Tuna Salad Wraps

5 from 10 votes

Tuna Salad loaded with veggies served in endive leaves make a quick and easy, low-carb lunch.

Prep Time: 5

Cook Time: 0

Total Time: 10

Yield: 2 servings

Course: Lunch, Salad

Cuisine: American

Ingredients

1 5 ounce can light tuna in water (drained)
1/4 cup chopped celery
1/4 cup chopped red onion
1/4 cup broccoli florets
2 tbsp Hellmann's light mayonnaise (regular for Keto)
1 tsp red wine vinegar
1 head endive (leaves separated)

Instructions

Combine all the tuna salad ingredients and spoon into endive leaves.

Nutrition

Serving: 1/2 cup salad plus endive, Calories: 160kcal, Carbohydrates: 4.5g, Protein: 22g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 30mg, Sodium: 415mg, Fiber: 1g, Sugar: 1g

- WW Points: 2

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