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Vanilla Snowman Cupcakes with Vanilla Icing

5 from 2 votes

With Christmas just around the corner, these adorable holiday vanilla snowman cupcakes are low fat, easy to make and they are a hit with the kids!

Prep Time: 30

Cook Time: 25

Total Time: 1

Yield: 24 servings

Course: Dessert

Cuisine: American

Ingredients

18.25 oz Duncan Hines French Vanilla cake mix (or yellow, classic white)
6 oz fat free plain Chobani yogurt
1 1/3 cups water
2 large egg whites

For the icing:

2 cups powdered sugar
2 tbsp unsalted butter (melted)
1 tsp clear vanilla extract
2-3 tbsp boiling water

For the face:

m&m's for the eyes
orange jellybeans or candy corns for the nose
sprinkles for the hat
mini marshmallows for the cotton part of hat

Instructions

Preheat oven to 350°.
Line cupcake tins with liners.
Combine all the ingredients in a large mixing bowl and beat until combined.
Pour into prepared liners.
Bake about 25 minutes, or until a toothpick inserted comes out clean.
Allow to cool before frosting.
For the vanilla icing, combine powdered sugar, melted butter and water and beat until smooth.
To make snowman face, spread 2 1/2 teaspoons of icing on each cupcake; working quickly, press the candy face into the icing before it hardens. It's best to make one at a time.

Notes

3 Points + (with no frosting)

*Nutritional info does not include candy.

This post was part of the Foodbuzz Tastemaker program with Duncan Hines.

Nutrition

Serving: 1cupcake, Calories: 143.5kcal, Carbohydrates: 27.3g, Protein: 2.1g, Fat: 2.7g, Sodium: 143.2mg, Sugar: 19.6g

- WW Points: 8

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