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These veggie shooters with fresh cut vegetables served in individual shot glasses and your favorite dressing makes for an easy, healthy, elegant appetizer. No double dipping!

Veggie Shooters (Crudites with Skinny Ranch Dip)

5 from 1 vote
These veggie shooters with fresh cut vegetables served in individual shot glasses and your favorite dressing makes for an easy, healthy, elegant appetizer. No double dipping!
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 11 servings
Course: Appetizer, Snack
Cuisine: American

Ingredients

For the skinny ranch dip:

  • 3/4 cup fat free sour cream
  • 3/4 cup fat free Greek yogurt
  • 1/3 cup Hellman's light mayonnaise
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp chopped fresh chives or dill
  • 1 tbsp chopped fresh parsley
  • 1 tsp salt
  • freshly ground pepper
  • 1-2 tbsp white balsamic vinegar
  • 1 cup 1% low fat buttermilk

For the crudites:

  • 1 yellow bell pepper (cut into strips)
  • 1 red bell pepper (cut into strips)
  • 1 large English cucumber (cut into strips)
  • 3 medium carrots (peeled and cut into strips)
  • 11 baby arugula leaves for garnish
  • 11 shot glasses

Instructions

To make the dip:

  • In a small bowl combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper.
  • Mix well.
  • Stir in the white balsamic vinegar; then buttermilk.
  • Adjust the seasonings to taste, adjusting the vinegar as needed, the flavors will become bolder over time.

To assemble the shooters:

  • Place 1/4 cup of dip in each glass.
  • Place the strips of vegetables in each glass and serve cold.

Nutrition

Serving: 1/4 cup dip with vegetables, Calories: 73kcal, Carbohydrates: 10g, Protein: 4g, Fat: 2g, Saturated Fat: 0.5g, Cholesterol: 4.4mg, Sodium: 331mg, Fiber: 1g, Sugar: 4g
- WW Points: 2