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Veggie Tray

5 from 3 votes

This modernized take on the veggie tray brings more visual appeal to the party staple. Like a vegetable charcuterie board with dips and more!

Prep Time: 20

Cook Time: 0

Total Time: 20

Yield: 8 servings

Course: Appetizer

Cuisine: American

Equipment

20-inch Big Board

Ingredients

Radicchio (leaves)
Watermelon radishes (sliced)
Cherry tomatoes
Carrot sticks (baby carrots with the stems still on them.)
Green beans
Mini cucumbers (sliced)
Mini bell peppers
Snap peas
Broccoli Florets
Cauliflower florets (the more colorful the better!)
baguette slices (or pita wedges for serving)
Dried Nuts such as pistachios or Marcona almonds
Your favorite dips - Great choices include: (hummus, spinach dip, salsa, or whipped feta dip)

Instructions

Fill some small bowls with dips of your choice.
Around the dip place the remaining ingredients.

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