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Watermelon Arugula and Feta Salad

5 from 11 votes

Watermelon Arugula and Feta Salad is a refreshing summer salad, great with anything you're grilling!

Prep Time: 10

Cook Time: 0

Total Time: 10

Yield: 4 servings

Course: Lunch, Salad

Cuisine: American

Ingredients

3 cups seedless watermelon (cubed and chilled)
1/2 cup crumbled feta
7 oz arugula
1/4 small red onion (sliced very thin)
2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
kosher salt and fresh pepper

Instructions

Wash arugula and dry well.
In a large bowl whisk vinegar, olive oil, salt and pepper.
Toss with the remaining ingredients and serve.

Nutrition

Serving: 1/4th of salad, Calories: 157.5kcal, Carbohydrates: 11g, Protein: 4g, Fat: 11.5g, Saturated Fat: 2g, Sodium: 219.5mg, Fiber: 1g, Sugar: 9g

- WW Points: 5

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