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Watermelon Cucumber Feta Salad

5 from 4 votes

Salad with chilled watermelon and chunks of cucumber are tossed with feta cheese, Kalamata olives, fresh mint and a drizzle of balsamic glaze.

Prep Time: 10

Cook Time: 0

Total Time: 10

Yield: 4 servings

Course: Salad, Side Dish

Cuisine: American

Ingredients

4 cups chilled seedless watermelon (diced large)
1 medium chilled English cucumber (peeled and diced)
1/4 cup kalamata olives (pitted and sliced)
1/4 cup 1 oz crumbled feta
1 tablespoon fresh mint (or basil leaves, thinly sliced)
3 tbsp balsamic glaze

Instructions

Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint.
Drizzle the balsamic glaze over everything when ready to serve.

Nutrition

Serving: 11/4 cups , Calories: 112kcal, Carbohydrates: 19g, Protein: 4g, Fat: 3.5g, Saturated Fat: 1g, Cholesterol: 6.5mg, Sodium: 233mg, Fiber: 2g, Sugar: 15.5g

- WW Points: 5

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