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Whipped Feta Dip

4.75 from 16 votes

This Whipped Feta Dip combines feta cheese, Greek yogurt, lemon, and dill to create a tasty and simple appetizer.

Prep Time: 15

Cook Time: 0

Total Time: 15

Yield: 6 servings

Course: Appetizer, Dip

Cuisine: American

Ingredients

½ lemon
2 cups crumbled feta (from a block in water (8 ounces ))
½ cup plain low-fat Greek yogurt
2 tablespoons extra virgin olive oil (plus optional more for garnish)
Crushed Red pepper flakes (for garnish)
Fresh dill (for garnish)
Warmed pita bread cut into wedges (chips, or crudites, for dipping)

Instructions

Zest the lemon and reserve the zest.
In the bowl of a food processor, combine the lemon juice with the feta, yogurt, and 2 tablespoons olive oil.
Process until smooth and airy. You may need to pause and scrape down the sides once or twice.
Serve at room temperature or chilled; it will keep in the fridge for up to 1 week.
To serve, garnish with another drizzle of olive oil, a sprinkle of red pepper flakes, lemon zest and fresh dill.

Video

Nutrition

Serving: 1/4 cup, Calories: 155kcal, Carbohydrates: 2.5g, Protein: 7.5g, Fat: 13g, Saturated Fat: 6g, Cholesterol: 36mg, Sodium: 437mg, Fiber: 0.5g, Sugar: 0.5g

- WW Points: 6

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