Make this easy homemade eggnog latte for the holidays, a festive hot drink made with a milk and eggnog plus your favorite coffee.
Eggnog Latte
There is something about grabbing a Starbucks Eggnog Latte before venturing out to do my Christmas shopping that puts me in the Holiday spirit. Well now you can make one in the convenience of your own cozy home at a fraction of the price and without all those added calories. This is so easy to make! If you have an espresso machine, make espresso with good strong coffee and steam your eggnog with a little milk to make it frothy and hot. Top with a dash of nutmeg and even some fat free whipped topping if you wish. If you don’t have an espresso machine, no worries. Make your coffee a little stronger and heat your eggnog over the stove or in the microwave, then whip it in the blender.
Eggnog Latte
Ingredients
- 2 shots espresso, or 1/2 cup of strong concentrated coffee
- 1/4 cup eggnog
- 1/4 cup nonfat milk
- additional sugar, or sweetner to taste
- pinch nutmeg
- *optional reduced fat whipped topping
Instructions
- Brew coffee or espresso.
- Heat eggnog and combine with milk.
- Use frothing wand slowly up and down, side to side until eggnog and milk is thick and foamed. (Or put in blender if you don’t have a frothing wand).
- Pour coffee or espresso into mug, sweeten to taste and pour hot eggnog mixture over the top.
- Sprinkle with nutmeg and enjoy!
